Murungai keerai powder (Moringa leaf powder) is a nutrient-dense, green, earthy-flavored superfood made from dried, powdered Moringa oleifera leaves. Known for high concentrations of iron, calcium, antioxidants, and vitamins, this herbal powder boosts immunity, improves digestion, and acts as a natural energy booster.
Key Characteristics & Benefits
- Nutritional Powerhouse: Contains over 90 nutrients, 46 antioxidants, and all 8 essential amino acids.
- Health Benefits: Supports blood-related issues (anemia), reduces inflammation, strengthens hair, and aids in detoxifying the body.
- Usage: Versatile in cooking; can be mixed with hot rice and ghee, sprinkled on idli/dosa, or added to soups, smoothies, and curries.
- Preparation: Made from shade-dried or raw-dried tender moringa leaves to preserve nutrients.
- Storage: Typically has a shelf life of 6–9 months when stored in a cool, dry place.
It is highly recommended for combating nutritional deficiencies and strengthening overall immunity.
Reviews
There are no reviews yet.