Pickle & Thokku

What is the difference between pickle and thokku?
Pickle and thokku are both traditional condiments, but they differ in texture and preparation. Pickle typically involves preserving fruits or vegetables in vinegar or brine, resulting in a tangy and sometimes crunchy product. Thokku, on the other hand, is a South Indian condiment made by slow-cooking ingredients with spices and oil until they form a thick, spreadable consistency, often with a sweeter and spicier flavor profile.

What ingredients are commonly used in pickles and thokkus?
Pickles can be made from a variety of fruits and vegetables, such as cucumbers, mangoes, or carrots, along with spices like mustard seeds, fenugreek, and chili peppers. Thokkus typically feature ingredients like tomatoes, onions, garlic, and tamarind, cooked down with a blend of aromatic spices such as mustard seeds, fenugreek, and curry leaves.

How are pickles and thokkus enjoyed in cuisine?
Pickles and thokkus are versatile condiments that add flavor and complexity to a wide range of dishes. They can be served as accompaniments to main meals, paired with rice, bread, or crackers, or used as ingredients in cooking to enhance the taste of curries, sandwiches, wraps, and more.

Are pickles and thokkus healthy additions to a diet?
While both pickles and thokkus are flavorful additions to meals, their health benefits can vary depending on ingredients and preparation methods. Pickles are typically high in sodium due to the brining process, while thokkus may contain added oils and sugars. However, they can still contribute to a balanced diet when enjoyed in moderation, providing vitamins, minerals, and antioxidants from their natural ingredients.